As one of the prominent Coos Bay, Oregon Vending Companies, we recognize our role in supporting the health and wellness of our community’s hardworking workforce—from the fishing crews at Charleston Marina to timber industry workers across the region, and the growing service sector that keeps our tourism and hospitality businesses thriving. Our healthy vending program offers fresh, nutritious snacking options tailored to meet the real demands of Coos Bay’s blue-collar and service-oriented labor force, with machines stocked exclusively with 100% healthy and organic snacks that sustain workers through demanding shifts in maritime, timber, and healthcare settings. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it especially valuable for local employers in the port operations, boat building, and hospitality sectors who want to invest in employee wellness. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers across Downtown Coos Bay, the Empire District, and surrounding neighborhoods.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping the diverse workforce that powers Coos Bay’s fishing docks, timber mills, healthcare facilities, and hospitality venues make healthier choices that support sustained energy and wellbeing throughout their workday.
Whether outfitting a break room at a timber mill, a fishing fleet office in the Empire District, or a hospitality venue near the Mill Casino, FitPick® vending machines bring trusted healthy options to Coos Bay’s hardworking workforce.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, making it easy for shift workers at local fishing operations and maritime businesses to spot nutritious choices during their breaks. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards that matter to the blue-collar professionals and tourism workers who rely on quick, wholesome fuel throughout their day.
Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, so employers throughout Coos Bay—from healthcare facilities to boat building operations—can implement the same trusted program seamlessly across their locations.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale in Coos Bay’s bustling waterfront areas, hospitality venues, and industrial workplaces, empowering local workers and visitors to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® simplifies healthy snacking for Coos Bay’s diverse workforce—from the fishing crews working the Charleston Marina docks to hospitality staff at The Mill Casino and timber industry workers across the Eastside and Empire District. With nearly 700 FitPick® approved products, this program clearly identifies “better for you” options, removing guesswork so Coosbay workers and visitors can make nutritious choices quickly during their shifts. Whether you’re placing vending machines in a busy maritime operation, a local healthcare facility, or a retail location along the Downtown waterfront, FitPick® streamlines the selection and purchase process while supporting the health-conscious preferences that matter to our community.
The FitPick® program recognizes that workplace nutrition directly impacts the health and productivity of Coosbay’s diverse workforce—from fishing crews at Charleston Marina and timber workers in the Empire District to hospitality staff supporting tourism at the Mill Casino and local healthcare professionals.
In a community where shift work dominates industries like commercial fishing and port operations, access to nutritious snacks during long workdays becomes equivalent to a proper meal.
VendVue is revolutionizing workplace vending across Coosbay by dedicating ourselves to comprehensively understanding our clients’ wellness goals and the specific demands of our local economy. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options among the blue-collar workers and service professionals who make up Coosbay’s core workforce. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions suited to Coosbay’s unique employment landscape, from the Eastside industrial zones to Downtown and the Mingus Park area. We’re delighted to collaborate with our clients—whether they’re boat building facilities, timber operations, or hospitality venues—through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives.